About Matt Armendariz

Matt Armendariz

Matt Armendariz is a man with a passion for good food and a measure of irreverence, as evidenced by his blog, mattbites.com. His work has appeared inThe New YorkerBon AppétitHouse Beautiful, and Everyday Food. He’s even baked cookies with Martha Stewart. He’s also the author of two books, On a Stick! and Focus on Food Photography for Bloggers. Armendariz lives in Los Angeles. @mattarmendariz

Two frozen chocolate bacon bananas on sticks with a dish of crushed peanuts and extra popsicles sticks beside them.

Frozen Chocolate-Covered Bananas

We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?

  • 35 M
  • 2 H, 35 M
  • 4
Beef Teriyaki

Beef Teriyaki

“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.

  • Quick Glance
  • 35 M
  • 35 M
  • 2