About Matthew Mead

Matthew Mead

Matthew Mead is a lifestyle writer, photographer, and stylist based in New Hampshire. His work has appeared Better Homes & Gardens, Real Simple, and Country Living, among other publications. He’s also the former co-editor of Flea Market Style. Mead is the author of Halloween with Matthew Mead, Entertaining Simple, Cakes for Kids, and Easter Eggs. @matthewmeadstyle

A glass bowl filled halfway with carrot and ginger soup and a swirl of whipping cream.

Carrot and Ginger Soup

Two root vegetables are sauteed and simmered slowly to make this creamy carrot ginger soup. Puree the soup and serve hot or cold depending on the season.

  • (1)
  • 30 M
  • 1 H, 15 M
  • 1
Pumpkin Trifles

Pumpkin Trifles

Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Rosemary Mini Breads

Rosemary Mini Breads

These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.

  • (3)
  • 30 M
  • 3 H
  • 6