About Mayada Anjari

Mayada Anjari

Mayada Anjari is a mother of four and an active home cook. She lives in Jersey City, New Jersey. @mayadaanjari

A plate of fattoush topped with crispy pita chips and a fork on the side.

Fattoush ~ Vegetable and Pita Salad

Fresh, cool, and filled with summer staple veggies, we think you’re going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.

A metal serving dish of eggplant stew, called kawaj in Syria, filed with chunks of eggplants, potatoes, tomatoes with parsley on top

Eggplant Stew ~ Kawaj

Simple to make. Comforting as heck. And though you may not have experienced this in your childhood, somehow it still seems to taste like home.