About Mayada Anjari

Mayada Anjari

Mayada Anjari is a mother of four and an active home cook. She lives in Jersey City, New Jersey. @mayadaanjari

A metal serving dish of eggplant stew, called kawaj in Syria, filed with chunks of eggplants, potatoes, tomatoes with parsley on top

Eggplant Stew ~ Kawaj

Simple to make. Comforting as heck. And though you may not have experienced this in your childhood, somehow it still seems to taste like home.

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