About Meagan Micozzi

Meagan Micozzi was born in New Jersey, raised in Washington, D.C. and educated in New England. In 2011 she launched Scarletta Bakes, a blog devoted to her adventures in southwestern cooking. Micozzi’s recipes have been featured on The Huffington Post, The Kitchn, Gourmet, Bon Appétit, and Scarletta Bakes was named a Site We Love by Saveur. Micozzi resides in Scottsdale, Arizona. You can visit her at scarlettabakes.com. @scarlettabakes

Roasted Chiles

Roasted Chiles

This roasted chiles recipe lends a smokey, indefinably authentic flavor to all manner of Mexican and Tex-Mex dishes. Here’s how to do it flawlessly.