Butternut Squash Tacos
An ingenious melding of spicy and sweet, this melding of Mexican street corn with roasted butternut squash is ludicrously good.
1 hr 15 mins
Megan Sadd
Megan Sadd is the recipe developer and photographer behind Carrots & Flowers, a crowd-pleasing plant-based food blog and Facebook video channel. Her work has been featured by Thrive Magazine, Cook Vegan Magazine UK, Buzzfeed and Huffington Post. She lives in Los Angeles, California. Follow her on Instagram @carrotsandflowers.
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