Not too dark. Not too sweet. Simply bittersweet. Luxuriantly so. So long, chocolate ice creams of your childhood.
French-y but not at all fuss-y, these superbly chocolate-y crepes satiate that certain je ne sais quoi.
We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?