About Micah Carr-Hill

Micah Carr-Hill

Micah Carr-Hill is Head of Taste at Green & Black’s Organic Chocolate, meaning he creates their recipes for everything from chocolate bars to ice cream. Carr-Hill had a knack for combining flavors at an early age and went on to become a food scientist. Green & Black’s Organic Ultimate Chocolate Recipes is his first cookbook. He lives in London with his wife and two children. @micahcarrhill

A stack of Tom Aikens' chocolate crepes being drizzled with chocolate sauce.

Easy Chocolate Crepes

French-y but not at all fuss-y, these superbly chocolate-y crêpes satiate that certain je ne sais quoi.

  • (2)
  • 30 M
  • 45 M
  • 12
A buche de Noel - a rolled log of chocolate cake and frosting with one slice cut off the end.

Bûche de Noël

We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?

  • (1)
  • 45 M
  • 2 H, 45 M
  • 19