About Michael Brisson

Michael Brisson

Michael Brisson is the chef and co-owner of L’Etoile restaurant in Martha’s Vineyard. He started his career as a dishwasher at the age of 15 and worked his way up the restaurant world. He opened L’Etoile in 1986. @mpb2002

Cranberry Citrus Compote

Cranberry Citrus Compote

This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.

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