About Michael Hyams | Liz O’Keefe

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Michael Hyams is at the center of the mushroom world, sourcing them, providing them to markets and restaurants, and sampling the results at home, in cafés and in the dishes of Michelin-starred chefs. A chef, recipe developer and food stylist, Liz O’Keefe works regularly with Michael and holds supper clubs. @ecjokeefe

A red and white plate topped with a filet mignon and wild mushrooms sauce.

Filet Mignon with Wild Mushroom Sauce

“A knock one’s socks off recipe.” “Super classy.” “Restaurant quality.” “I wouldn’t change a thing.” That’s what folks are saying about this steak smothered with ‘shrooms.

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