About Michael Ruhlman

Michael Ruhlman

Michael Ruhlman is a food writer whose work has appeared in The New York Times, The Los Angeles Times, Gourmet, Saveur, and Food Arts, among other publications. He’s also the author of more than a dozen cookbooks, including The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland, OH with his wife, daughter, and son. @ruhlman

Several slices of homemade corned beef in a sandwich on a wooden table.

Homemade Corned Beef

posted by

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although that holiday simply isn’t the same without it.

  • (30)
  • 30 M
  • 5 D, 3 H
  • 258
Homemade Pancetta

Homemade Pancetta

posted by

Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it.

  • (4)
  • 30 M
  • 21 D
  • 47