About Michele Stuart

Michele Stuart

Michele Stuart is the owner and pastry chef of Michele’s Pies in Norwalk and Westport, CT. She’s also the author of Perfect Pies and Perfect Pies & More. Her pies have earned her 27 first-place awards at the National Pie Championships Awards and have been featured in the New York Times as well as on Good Morning America and the Food Network. Stuart lives with her family in Westport, CT. @Michelespiesllc

A pumpkin meringue pie in a yellow pie dish on a wire cooling rack with a spatula resting beside.

Pumpkin Meringue Pie

At long last, a slice of pumpkin pie can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

  • (1)
  • 25 M
  • 3 H, 15 M
  • 12