Popcorn with Nori, Citrus, and Rosemary
Pep up that same old popcorn routine with this combination of flavors that is unlike anything you've ever tasted. Say sayonara to soggy, over-salted snacks.
15 mins
Michelle McKenzie
Michelle McKenzie is a professional cook, culinary instructor, food writer, food stylist, and recipe developer. She is the author of Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs, nominated for both the James Beard and IACP Awards. Previously, she was the longtime program director and chef at 18 Reasons, a community cooking school in San Francisco. @michellemckenzie
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