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Michelle McKenzie is a professional cook, culinary instructor, food writer, food stylist, and recipe developer. She is the author of Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs, nominated for both the James Beard and IACP Awards. Previously, she was the longtime program director and chef at 18 Reasons, a community cooking school in San Francisco. @michellemckenzie