Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.
About Mildreds
Mildreds is a vegetarian restaurant in London’s West End that opened more than 25 years ago in what had previously been a seedy sex club. (How’s that for an extreme makeover.) It later moved to a larger property yet its emphasis on whole foods and how it draws on international cultures for inspiration. @mildredsrestaurants