An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
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About Miranda Ballard
Miranda Ballard and her husband left behind their London media careers in 2008 to return to their home county of Worcestershire and launch their own food company, Muddy Boots. They wanted to rebrand the idea of the burger, to prove it is a versatile and nutritious food and promote top-quality, ethically farmed, beef. Their burgers are now sold in 90 supermarket branches in the UK. Charcuterie is their first cookbook.