About Molly Moon Neitzel

Molly Moon Neitzel

Molly Moon Neitzel is an expert ice cream eater turned enthusiastic ice cream maker. After a career in the political and music industries, Neitzel gave in to her ice cream obsession. Five scoop shops and a blue ice cream truck later, Molly Moon’s Homemade Ice Cream has been hailed as among the country’s best by Bon AppétitFood & Wine, and Travel + Leisure magazines. Neitzel lives in Seattle with her Frenchton pup, Parker Posey, and her husband, Zack. @mollymoonicecream



Cajeta. It’s how you say “obscenely indulgent, ridiculously easy, and gosh darn good caramel” when you’re south of the border.

  • (2)
  • 20 M
  • 2 H
  • 11
Blood Orange Sorbet

Blood Orange Sorbet

Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.

  • Quick Glance
  • 10 M
  • 1 H
  • 9
A coupe class with three scoops of red mulled wine sorbet

Mulled Wine Sorbet

Mulled wine turned into dessert. Second pours, er, helpings encouraged. Especially for moms. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.

  • (2)
  • 15 M
  • 1 H, 30 M
  • 4