About Monica Sweeney

Monica Sweeney

Monica Sweeney is a writer and editor whose recipes have appeared in Food & Wine and Foodista.com, among other outlets. She’s also the author of two cookbooks, Best Mug Cakes, and her most recent title Best Dump Cakes. She lives in Boston, MA. @monikersays

Butterscotch Sauce

Butterscotch Sauce

Perhaps the easiest DIY gift ever, this 10-minute dessert sauce brings sugar, cream, and whiskey beyond the point of lusciousness.

  • 10 M
  • 10 M
  • 8