About Mridula Baljekar

Mridula Baljekar

Mridula Baljekar is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula’s CookerySchool. @mridula.b

A white with 6 slices of corn on the cob, covered with coconut milk and a mixture of spices.

Spiced Corn on the Cob

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Fresh corn is another of those perfect summer foods–sweet and crisp. And it’s even better when slathered with coconut and spices.

A blue-speckled bowl filled with Indian spiced shrimp, garnished with cilantro and served with flatbread.

Indian Spiced Shrimp

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Fragrant with cumin, coriander, turmeric, and chili powder, this quick shrimp recipe is sufficiently spicy for adults yet tame enough for kids.

A scalloped metal plate filled with lamb curry and sprinkled with cilantro

Lamb Curry ~ Rogan Josh

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Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.