About Mridula Baljekar

Mridula Baljekar

Mridula Baljekar is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula’s CookerySchool. @mridula.b

A white with 6 slices of corn on the cob, covered with coconut milk and a mixture of spices.

Spiced Corn on the Cob

Fresh corn is another of those perfect summer foods–sweet and crisp. And it’s even better when slathered with coconut and spices.

A blue-speckled bowl filled with Indian spiced shrimp, garnished with cilantro and served with flatbread.

Indian Spiced Shrimp

Fragrant with cumin, coriander, turmeric, and chili powder, this quick shrimp recipe is sufficiently spicy for adults yet tame enough for kids.

A scalloped metal plate filled with lamb curry and sprinkled with cilantro

Lamb Curry ~ Rogan Josh

Folks are calling this the best Rogan Josh they’ve ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it’s the real deal.