About Natacha Arnoult

Natacha Arnoult has been a food stylist and recipe developer for both French and American magazines and cookbooks since 2004. She has contributed to Elle à Table and Saveurs for more than ten years and occasionally to Vegetarian Times. @natacha_arnoult

Two slices of French toast, fried until golden and drizzled with maple syrup.

French Toast ~ Pain Perdu

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast for a leisurely, luxurious meal.