A somewhat elevated riff on roast chicken and vegetables, this chef-ified dish with rosemary-infused brown butter means you can dine in style at home.
About Ned Baldwin | Peter Kaminsky
Ned Baldwin earned an MA in sculpture from Yale and pursued a career in the visual arts and building, but the art and science of cooking fascinated him. He apprenticed with Alain Ducasse and Jean-Georges Vongerichten, and also worked with Tom Colicchio at Craft, before becoming Prune’s chef de cuisine. He is the owner of Houseman (the name means “house man’s food”) in New York City, where he lives. He is a fisherman, hiker, cycler, traveler, and an eater.
Peter Kaminsky has written seventeen cookbooks, including Seven Fires with Francis Mallmann. He lives in New York City.
Roasted Broccoli with Pickled Golden Raisins
“A flavor bomb.” “If you’re looking for boring broccoli, keep on looking.” So say our recipe testers, who also deemed it “complex” and “fantastic” and “definitely going into the monthly rotation.”