Plonk this brown sugar glazed ham on your holiday table and then step back, listen to the gasped oohs and aahs, accept all manner of accolades, and then watch it disappear.
- 15 M
- 2 H, 30 M
- 32
About Nichola Fletcher
Nichola Fletcher has been a writer, consultant, and speaker on all things meat-related for more than 30 years. She’s also the author or co-author of nearly a dozen cookbooks, including her most recent title, The Meat Cookbook. She and her husband John started Britain’s first deer farm in 1973, and Fletcher has devoted her life since then to helping people to appreciate, understand, and cook venison and other game meats. The Fletchers have been nominated for a Slow Food Award and were named Best Food Producer at the 2006 BBC Food & Farming Awards. @nicholafletcher
Pork Belly Porchetta
The infatuation with all things pork belly continues. Here it’s infused with herbs and left to cook low and slow until mind-bendingly tender.
- 30 M
- 4 H
- 6