About Nick Malgieri

nick-malgieri

Nick Malgieri, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America, is currently director of the baking program at the Institute of Culinary Education. The author of nine other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet, and Bon Appetit. Nick has appeared on national morning shows and local television throughout the United States, as well Food Network and Martha Stewart. Visit him online at nickmalgieri.com.

A whole ligurian almond cake cooling on a wire rack.

Ligurian Almond Cake

A remarkably—and deceptively—simple that cake boasts an understated elegance that befits this frugal and classic Italian dessert.

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