This easy hummus can be made in the slow cooker or oven, and is a healthy snack or appetizer that requires almost no effort.
About Nicola Graimes
Nicola Graimes is an award-winning food writer and former editor of Vegetarian Living magazine. She has written more than 20 books, including The New Vegetarian Kitchen and Veggienomics. @nicolagraimes
Spring Panzanella
For when you just can’t wait until midsummer for your fave Italian bread salad.