About Nicola Graimes

Nicola Graimes

Nicola Graimes is an award-winning food writer and former editor of Vegetarian Living magazine. She has written more than 20 books, includingThe New Vegetarian Kitchen and Veggienomics. @nicolagraimes

A white plate topped with a spring panzanella made with tomatoes, bread, asparagus, and Parmesan. A small plate of additional shaved Parmesan sits beside it.

Spring Panzanella

For when you just can’t wait until midsummer for your fave Italian bread salad.

  • 30 M
  • 45 M
  • 2