Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.
- Quick Glance
- 5 M
- 15 M
- 10
About Nigella Lawson
Nigella Lawson is the host of Food Network’s Nigella Bites and Nigella Feasts, as well as a judge on ABC’s The Taste. She’s also the best-selling author of nearly a dozen cookbooks, including her most recent title, Nigellissima. Lawson began her career writing restaurant reviews for the UK’s Spectator, followed by stints as a food columnist at The New York Times and food editor at British Vogue. She lives in London with her family.
Broccoli and Stilton Soup
Cheese and broccoli soup gets revved up with the addition of Stilton cheese. Feel free to use frozen broccoli when it is out of season.
- Quick Glance
- 25 M
- 25 M
- 0
Walnut Crescents
Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.
- Quick Glance
- 25 M
- 50 M
- 0
Lavender Trust Cupcakes
Buttery cupcakes made with lavender sugar are topped with a violet-colored icing and decorated with tiny sprigs of lavender. A delightful summer dessert.
- Quick Glance
- 25 M
- 1 H
- 0