About Nigella Lawson

Nigella Lawson

Nigella Lawson is the host of Food Network’s Nigella Bites and Nigella Feasts, as well as a judge on ABC’s The Taste. She’s also the best-selling author of nearly a dozen cookbooks, including her most recent title, Nigellissima. Lawson began her career writing restaurant reviews for the UK’s Spectator, followed by stints as a food columnist at The New York Times and food editor at British Vogue. She lives in London with her family. @nigellalawson

A small cast-iron skillet filled with eggs in hell, and half a piece of toasted bread.

Eggs in Hell

Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.

  • 5 M
  • 15 M
  • 10
A wire rack with four walnut crescent cookies that have been covered with powered sugar

Walnut Crescents

Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Lavender Trust Cupcakes

Lavender Trust Cupcakes

Buttery cupcakes made with lavender sugar are topped with a violet-colored icing and decorated with tiny sprigs of lavender. A delightful summer dessert.

  • Quick Glance
  • 25 M
  • 1 H
  • 0