Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.
- 5 M
- 15 M
- 10
About Nigella Lawson
Nigella Lawson is the host of Food Network’s Nigella Bites and Nigella Feasts, as well as a judge on ABC’s The Taste. She’s also the best-selling author of nearly a dozen cookbooks, including her most recent title, Nigellissima. Lawson began her career writing restaurant reviews for the UK’s Spectator, followed by stints as a food columnist at The New York Times and food editor at British Vogue. She lives in London with her family. @nigellalawson
Walnut Crescents
Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.
- Quick Glance
- 25 M
- 50 M
- 0
Lavender Trust Cupcakes
Buttery cupcakes made with lavender sugar are topped with a violet-colored icing and decorated with tiny sprigs of lavender. A delightful summer dessert.
- Quick Glance
- 25 M
- 1 H
- 0