About Nigella Lawson

Nigella Lawson

Nigella Lawson is the host of Food Network’s Nigella Bites and Nigella Feasts, as well as a judge on ABC’s The Taste. She’s also the best-selling author of nearly a dozen cookbooks, including her most recent title, Nigellissima. Lawson began her career writing restaurant reviews for the UK’s Spectator, followed by stints as a food columnist at The New York Times and food editor at British Vogue. She lives in London with her family. @nigellalawson

A small cast-iron skillet filled with eggs in hell, and half a piece of toasted bread.

Eggs in Hell

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Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.

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  • 15 M
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Broccoli and Stilton Soup

Broccoli and Stilton Soup

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Cheese and broccoli soup gets revved up with the addition of Stilton cheese. Feel free to use frozen broccoli when it is out of season.

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  • 25 M
  • 25 M
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A wire rack with four walnut crescent cookies that have been covered with powered sugar

Walnut Crescents

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Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.

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  • 25 M
  • 50 M
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Lavender Trust Cupcakes

Lavender Trust Cupcakes

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Buttery cupcakes made with lavender sugar are topped with a violet-colored icing and decorated with tiny sprigs of lavender. A delightful summer dessert.

  • Quick Glance
  • 25 M
  • 1 H
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