About Nina Parker

Nina Parker is an incredibly talented London-based chef. Her training began at Francesco Mazzei’s L’Anima. Since then she has worked in the kitchens at The Ledbury, Alain Ducasse’s Dorchester and Locanada Locatelli. While Nina was head chef at Bocca Di Lupo’s Gelupa, it was named Time Out’s best gelateria. In 2012 she launched her catering business, Nina: A Food Company, creating classic and utterly delicious food and bringing a little taste of her childhood in the south of France to the heart of London and beyond. @antoninaparker

An omelet with chanterelles in a metal skillet with two chanterelle mushrooms lying beside the skillet.

Omelet with Chanterelles

Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.