The chewiness of rice, the sweetness of pork, the easiness of a made-for-weeknight recipe, and the loveliness of Asian flavors such as ginger, scallion, and sesame.
- 30 M
- 1 H, 30 M
- 2
About Nisha Katona
Nisha Katona is a food writer and Indian cooking teacher. Her work has appeared in the UK’s Daily Telegraph, The Sunday Times, and The Independent, and her YouTube cooking channel has a worldwide following. She’s also the founder of an Indian street food restaurant, Mowgli Street Food, in Liverpool and Manchester. Pimp My Rice is Katona’s first cookbook. @nishakatona