About Omar Allibhoy

Omar Allibhoy

Omar Allibhoy is a Spanish celebrity chef who worked under Ferran Adria at el Bulli. He is the author of Tapas Revolution and Spanish Made Simple. @omarallibhoy

A plate topped with a serving of chorizo eggs benedict - chorizo hollandaise, garlicky spinach, and poached egg on toast.

Chorizo Eggs Benedict

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.