These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.
About Orlando Murrin
Orlando Murrin is the editor of the UK’s BBC Good Food magazine. He previously served as the editor for Woman & Home, founded Olive magazine, and wrote for Cosmopolitan. He’s also the author of nearly two dozen cookbooks, including A Table in the Tarn. @orlandomurrin
Herb Omelettes Stuffed with Ricotta
These herbed omelettes, flecked with chives and Parmesan cheese, are rolled around a ricotta filling and cut into pieces. The omelets can be made ahead.