This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.
- 10 M
- 1 H, 15 M
- 15
About P. Allen Smith
P. Allen Smith is an award-winning garden designer and the host of P. Allen Smith’s Garden Home and P. Allen Smith Gardens on PBS, He also makes regular appearances on the TODAY show. He’s the author of P. Allen Smith’s Bringing the Garden Indoors and P. Allen Smith’s Seasonal Recipes from the Garden. @pallensmith