These chocolatey sensations–with their crisp edges and chewy centers–are monstrous in size as well as their lineup of kooky ingredients.
About Pat Sinclair
Pat Sinclair is a food consultant and recipe developer with over 25 years of experience. She also teaches cooking classes in the Twin Cities and serves as a member of the International Association of Culinary Professionals and Les Dames d’Escoffier. Sinclair is the author of Baking Basics and Beyond and Scandinavian Classic Baking. @patcooksandbake