Thai Basil Pork
A little spicy, salty, and sweet and altogether satisfying. A weeknight salvation when you need dinner pronto but you want something that's not predictable or boring.
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Patricia Tanumihardja was born in Indonesia, raised in Singapore, and currently lives in America. She has written about food—especially the intersection of food and culture—and created recipes for Saveur, Sunset, and edibleSeattle, among other publications. Her debut cookbook is The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens. @pat.tanumihardja
1 hr 20 mins