Sambal Oelek ~ Indonesian Chile Paste
In its simplest and truest form, this Indonesian chile paste is made from just chiles, salt, and lime juice. And it’s a revelation.
10 mins
Patricia Tanumihardja was born in Indonesia, raised in Singapore, and currently lives in America. She has written about food—especially the intersection of food and culture—and created recipes for Saveur, Sunset, and edibleSeattle, among other publications. Her debut cookbook is The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens. @pat.tanumihardja
10 mins
45 mins
15 mins
15 mins