Home | Patrick Evans-Hylton

About Patrick Evans-Hylton

Patrick Evans-Hylton is a trained chef and award-winning food journalist who has covered food and foodways through print, radio, television, and online since 1995. He’s also the executive editor of Virginia Wine Lover magazine and food and wine senior editor of Coastal Virginia magazine. Nuts is his most recent cookbook. @patrickevanshylton

Five teaspoons, each topped with a swirl of homemade peanut butter.

How to Make Homemade Peanut Butter

Apr 07, 2021 posted by LC Editors

Make your own homemade peanut butter with ease thanks to a nifty approach. Food processor required.

Candied Pecans

Nov 18, 2018 posted by LC Editors

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what we’re hearing about these candied pecans.