“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.
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About Patrick Evans-Hylton
Patrick Evans-Hylton is a trained chef and award-winning food journalist who has covered food and foodways through print, radio, television, and online since 1995. He’s also the executive editor of Virginia Wine Lover magazine and food and wine senior editor of Coastal Virginia magazine. Nuts is his most recent cookbook.
How to Make Homemade Peanut Butter
Make your own homemade peanut butter with ease thanks to a nifty, easy technique. Food processor required.
- Quick Glance
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