About Patrick Evans-Hylton

Patrick Evans-Hylton

Patrick Evans-Hylton is a trained chef and award-winning food journalist who has covered food and foodways through print, radio, television, and online since 1995. He’s also the executive editor of Virginia Wine Lover magazine and food and wine senior editor of Coastal Virginia magazine. Nuts is his most recent cookbook.

Candied Pecans

Candied Pecans

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.

  • 15 M
  • 1 H, 15 M
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