About Paul Gayler

Paul Gayler

Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London, England. Paul is the past winner of a Gourmand World Cookbook Award and a Guild of Food Writers Book of the Year Award. @gaylerpaul

Basic Pan Gravy

Basic Pan Gravy

Great gravy doesn’t just happen by chance. Here’s how it does happen.

  • Quick Glance
  • 15 M
  • 15 M
  • 11
Classic Hollandaise Sauce

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

  • Quick Glance
  • 15 M
  • 20 M
  • 8
A white plate with a slice of lavender yogurt cheesecake topped with lime-infused strawberries and a sprig of lavender

Lavender Yogurt Cheesecake

A simple and delightful dessert. Everyone loves cheesecake, and here lavender adds a touch of summer elegance. On top are strawberries steeped in lime.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0