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Home » Paula Wolfert » Page 2
Platter with sliced pork loin topped with fall fruits including raisins, figs, apricots

Pot-Roasted Pork Loin with Fall Fruits

Feb 05, 2003 posted by LC Editors

Pork loin is first brined then pot-roasted for maximum flavor. Fall fruits, including raisins, figs, apricots, and prunes, are stewed and added to the pot.

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