About Peggy Fallon

Peggy Fallon

Peggy Fallon is a food writer and editor. She served as the recipe developer for Nuts, which was named Best Cookbook of the Year by Food & Wine, and served as a recipe consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook. Fallon is also a cookbook author in her own right; her work includes The Best Ice Cream Maker Cookbook Ever and Great Party Fondues. @peggy.fallon.5

Pot of peanut butter chocolate fondue; pretzels and brownies, a glass of milk

Peanut Butter Chocolate Fondue

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This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.

Pot of chile cheese fondue, a plate of chorizo, and tortillas

Southwest Chile Cheese Fondue

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This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

A carrot dipped into A bowl of cauliflower Asiago cheese fondue

Cauliflower Asiago Cheese Fondue

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This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.