About Penelope Casas

Penelope Casas

Penelope Casas was a food writer who frequently contributed to The New York Times and Gourmet, among other publications. A recognized authority on Spanish cuisine, she also led gastronomic tours of Spain for over 20 years with her husband. Casas is the author of The Food and Wines of Spain, Paella!, and Tapas. @penelopecasas

Disc of crusted fried Goat cheese with onion confit underneath, opened and cheese oozing out

Fried Goat Cheese with Onion Confit

This tapa of fried goat cheese with onion confit combines two iconic Spanish ingredients into a tantalizing small bite that’s all sweetness and tang.

  • (3)
  • 30 M
  • 1 H, 10 M
  • 6