Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.
Home » Penny Pollack | Jeff Ruby
About Penny Pollack | Jeff Ruby
Penny Pollack has been the dining editor of Chicago magazine since 1997. She helped produced “Through Thick and Thin,” a pizza feature in the magazine that was nominated for a James Beard award in 1998. Jeff Ruby is the chief dining critic atChicago magazine and has written features on food, sports, travel, and celebrities. Pollack and Ruby are the authors of Everybody Loves Pizza.@whatpennyeats