About Penny Pollack | Jeff Ruby

Penny Pollack | Jeff Ruby

Penny Pollack has been the dining editor of <em>Chicago</em> magazine since 1997. She helped produced “Through Thick and Thin,” a pizza feature in the magazine that was nominated for a James Beard award in 1998. Jeff Ruby is the chief dining critic at <em>Chicago</em> magazine and has written features on food, sports, travel, and celebrities. Pollack and Ruby are the authors of <a title=”Buy your copy of Everybody Loves Pizza” href=”http://www.amazon.com/exec/obidos/ASIN/1578602181/leitesculinari” target=”_blank” rel=”nofollow”>Everybody Loves Pizza</a>.@whatpennyeats

A rosemary-onion pizza with ricotta cheese, garlic cloves, and Parmesan cheese on parchment paper

Rosemary Red Onion Pizza

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

  • 30 M
  • 2 H
  • 2