About Perre Coleman Magness

Perre Coleman Magness is the founder of the popular food blog, The Runaway Spoon, which focuses on recipes with a Southern slant. She has studied food and cooking around the world, mostly by eating, but also through serious study in London, Morocco, Thailand, and Mexico. Her kitchen of choice is at home in Memphis, TN. Pimento Cheese: The Cookbook is her first book. @therunawayspoon

A white bowl filled with pimento cheese and some saltine crackers topped with the cheese next to the bowl

Barbecue Pimento Cheese

Not all pimento cheese recipes are created equal. This one, with a touch of barbecue, definitely has an unfair advantage.