Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.
About Pete Evans
Pete Evans is an Australian chef and restaurateur with a passion for nutrition and wellness. For many years, he was the co-owner and executive chef of the Hugos Group, which includes celebrated restaurants Hugos Lounge and Hugos Manly. He’s also the author of My Kitchen and The Paleo Chef, and the host of the Australian TV shows My Kitchen Rules and Moveable Feast with Fine Cooking. @chefpeteevans