Pucker up, cuz you’re going to want to sip the bejeebers out of this ridiculously easy, sweetly tart lemonade. Wowza.
- 45 M
- 1 H
- 17
About Pitt Cue Co.
Simon Anderson, Tom Adams, Jamie Berger and Richard H. Turner are the owners of the restaurant Pitt Cue Co. in London’s Soho neighborhood and the authors of a cookbook by the same name, Pitt Cue Co. They brought together their experience from Hawksmoor, The Albion, The Blueprint Café, and Brunswick House to create a finger-licking, bourbon-drinking paradise that’s taken the city by storm. They started Pitt Cue Co. in summer 2011, dishing out Southern slow-cooked food from a trailer before moving to a brick and mortar space in January 2012. @PittCueCo
Gribenes | Roast Chicken Skin
If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.
- 5 M
- 1 H, 15 M
- 22
Deviled Eggs with Roast Chicken Skin
Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.
- Quick Glance
- 10 M
- 20 M
- 0
Mean Shandy
What, pray tell, is a Mean Shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.
- 5 M
- 5 M
- 4