Gribenes ~ Roast Chicken Skin
1 hr 15 mins
Simon Anderson, Tom Adams, Jamie Berger and Richard H. Turner are the owners of the restaurant Pitt Cue Co. in London’s Soho neighborhood and the authors of a cookbook by the same name, Pitt Cue Co. They brought together their experience from Hawksmoor, The Albion, The Blueprint Café, and Brunswick House to create a finger-licking, bourbon-drinking paradise that’s taken the city by storm. They started Pitt Cue Co. in summer 2011, dishing out Southern slow-cooked food from a trailer before moving to a brick and mortar space in January 2012. @PittCueCo
1 hr 15 mins
5 mins
1 hr