About Priscila Satkoff

Priscila Satkoff is the chef and owner of Salpicón! in Chicago. A native of Mexico City, she moved to Chicago with her husband, Vincent, and worked as celebrated chef Rick Bayless’ personal assistant. In 1995, she and Vincent opened their own Mexican restaurant,¡Salpicón!. She's also the author of a cookbook by the same name, The ¡Salpicón! Cookbook. Satkoff has been named “One of the Top Chefs of Mexico” by Larousse Gastronomique .

Crab Cakes with Avocado-Habanero Sauce Recipe

Crab Cakes with Avocado-Habanero Sauce

Serrano chiles, cilantro, and tomatillos increase the flavor profile of these crab cakes and make them entirely Mexican. A great summer crab recipe.

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  • 30 M
  • 1 H, 40 M
  • 0
Pastel Tres Leches Recipe

“Three Milks” Cake

Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.

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  • 25 M
  • 2 H, 15 M
  • 2