About Rachel Khoo

Rachel Khoo is a British chef and food writer who moved to Paris to pursue her passion for patisserie. After obtaining a pastry diploma from Le Cordon Bleu, she opened La Petite Cuisine à Paris, Paris’ smallest underground restaurant, in her tiny studio apartment. She’s the author of nearly half a dozen cookbooks, including The Little Paris Kitchen. @rachelkhooks

A wire rack on a piece of parchment, with 3 croquettes madame muffins sitting on top.

Croque Madame Muffins

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

How To Freeze Stock

How To Freeze Stock

Got stock? Here’s how to easily ensure you always have a stash on hand. And we even include a list of handy containers to use—and we think you’ll be surprised at a few.