A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.
- 30 M
- 50 M
- 8
About Rachel Khoo
Rachel Khoo is a British chef and food writer who moved to Paris to pursue her passion for patisserie. After obtaining a pastry diploma from Le Cordon Bleu, she opened La Petite Cuisine à Paris, Paris’ smallest underground restaurant, in her tiny studio apartment. She’s the author of nearly half a dozen cookbooks, including The Little Paris Kitchen.
How To Freeze Stock
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- Quick Glance
- 45 M
- 45 M
- 2