About Randy Shore

Randy Shore is a food and sustainability writer for the Vancouver Sun. Randy and his wife grow as much of their own food as possible on an acre on British Columbia’s Sunshine Coast, creating new recipes and customizing familiar ones based on what the seasons bring. @theGreenManblog

Two heads of roasted garlic--one in foil, one unwrapped--drizzled with oil on a cutting board

Roasted Garlic

Is there anything better than roasted garlic? We think not. Three ingredients. Almost no effort. And yet what results is both complex and versatile and knee-wobblingly lovely.