Pan-Fried Green Beans and Almonds
You'll never look at green beans the same way again after experiencing these crisp yet tender specimens with an intensified green beaniness and some intriguing bling from almonds and spices.
25 mins
Rawia Bishara opened the restaurant Tanoreen in 1998 as a way to share with the world the rich culinary heritage of her native Nazareth. Located in Brooklyn, Tanoreen has received praise from The New York Times, The New Yorker, Travel & Leisure, and the Michelin Guide. In 2017, Rawia was nominated for the James Beard Foundation award for Best Chef, New York City. She is also the author of Olives, Lemons & Za’atar. @tanoreen
25 mins
2 hrs 30 mins
40 mins