This Korean BBQ sauce is as easy and as authentic as can be. It’s also sticky, sweet, spicy, gingery, garlicky, and exponentially more spectacular than anything store-bought.
About Rebecca Lindamood
Rebecca Lindamood is the blogger at Foodie With Family and has a food-crazed husband and five hungry boys to feed. She learned to can at her grandma’s side and continues to enthusiastically put up preserves of all sorts as evidenced by her first book, Not Your Mama’s Canning Book. @foodiewithfam