A quick salad doesn’t have to be boring. Bitter greens, tossed with crunchy walnuts, salty cheese, and tangy pomegranate sounds pretty exciting, doesn’t it?
About Rebecca Seal
Rebecca Seal is a journalist, editor, and TV presenter based in London. Her work has appeared in the UK’s Guardian, Times, Sunday Telegraph, and Glamour, among other publications. She’s also the author of Istanbul and The Islands of Greece. @RebeccaSeal
Peixinhos da Horta ~ Tempura Green Beans
Portuguese peixinhos da horta. Tempura green beans. Whatever you call them, they’re disturbingly easy to toss back one after the other while standing at the stove. And that’s not a bad thing in our book.
Zucchini Crisps
These little zucchini crisps are dangerously moreish and make a surprisingly stunning nosh alongside a glass of white wine.