About Rebecca Seal

Rebecca Seal is a journalist, editor, and TV presenter based in London. Her work has appeared in the UK’s Guardian, Times, Sunday Telegraph, and Glamour, among other publications. She’s also the author of Istanbul and The Islands of Greece. @RebeccaSeal

A pile of Portuguese peixinhos da horta (tempura green beans) draining on brown paper in a strainer, a spider spatula nearby

Peixinhos da Horta ~ Tempura Green Beans

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Portuguese peixinhos da horta. Tempura green beans. Whatever you call them, they’re disturbingly easy to toss back one after the other while standing at the stove. And that’s not a bad thing in our book.

A blue plate filled with slices of zucchini crisps.

Zucchini Crisps

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These little zucchini crisps are dangerously moreish and make a surprisingly stunning nosh alongside a glass of white wine.