Kentucky Coffee
This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.
10 mins
Regina Charboneau has launched numerous restaurants, including Kings Tavern in Natchez, MS, and Regina’s at the Regis and Biscuits & Blues in San Francisco, CA. She’s also the culinary director of the American Queen, a luxury paddlewheel boat that travels the Mississippi and served as a longtime Southern foodways columnist for The Atlantic. She hosts visitors at Twin Oaks Bed and Breakfast, her antebellum home in Natchez. Mississippi Current Cookbook is her first book. @chefregina
10 mins