About Richard Bertinet

Richard Bertinet is a French chef and baker and the author of PastryCookCrust, and Dough, which was named Best Cookbook of the Year by IACP and Best Baking and Desserts Book by the James Beard Foundation. A native of Brittany in northwest France, Bertinet began his training as a baker at the age of 14. He later moved to London to open The Bertinet Kitchen, chosen as one of the top 10 cooking schools in the world by Gourmet magazine.

Chorizo Bites Recipe

Chorizo Bites

Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.

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  • 45 M
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Stollen Recipe


Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.

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  • 5 H, 30 M
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Far Breton | French Custard Cake Recipe

Far Breton | French Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

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