Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that’s store-bought.
Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.
Far Breton is a custardy cake similar to a clafouti gilded with rum-soaked prunes and a specialty of Brittany, France. And you know any dessert lovely enough for the French is gonna be something really quite special.
A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they’ve ever tasted.
Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.
We swear that this whole grain risotto doesn’t taste nearly as healthful as it actually is. But don’t take our word for it….