This pie, baked in a paper bag in the grill, is filled with apples and topped with brown sugar streusel. Impress guests by ripping open the bag at the table.
- 25 M
- 1 H, 30 M
- 4
About Rick Browne
Rick Browne is a food writer and photographer whose work has appeared in Time, Newsweek, Travel + Leisure, and Saveur, among other publications. A recognized grilling and barbecue expert, he’s also the host of Barbecue America on PBS and teaches barbecue and grilling classes across the country. Browne is the author of Grilling America and The Frequent Fryers Cookbook. @rickbrownebbq