All the elements of a classic beef curry that slowly simmered on the back burner all day but in just an hour. You’re welcome.
- 20 M
- 1 H, 15 M
- 4
About Rick Stein
Rick Stein is a passionate supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four restaurants and a cooking school. He’s also the author of more than two dozen cookbooks, including his most recent title, Rick Stein’s India. Stein divides his time between Padstow and Australia, where he opened a restaurant in 2009.
Spicy Scrambled Eggs | Ande Bhurji
If you’re the sort who likes things spicy, even very first thing in the morning, then we’ve got a scrambled eggs recipe for you.
- 25 M
- 30 M
- 6
Linguine with Mixed Seafood
Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.
- Quick Glance
- 45 M
- 45 M
- 0
Grilled Snapper with Mango, Shrimp, and Chile Salsa
This exquisitely simple grilled red snapper is flavorful in a bland-but-in-a-good-way sorta fashion. But wait’ll you try the mango salsa….
- 30 M
- 30 M
- 6