Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.
About Rick Stein
Rick Stein is a passionate supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four restaurants and a cooking school. He’s also the author of more than two dozen cookbooks, including his most recent title, Rick Stein’s India. Stein divides his time between Padstow and Australia, where he opened a restaurant in 2009. @ricksteinrestaurants
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