About Rick Stein

Rick Stein

Rick Stein is a passionate supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four restaurants and a cooking school. He’s also the author of more than two dozen cookbooks, including his most recent title, Rick Stein’s India. Stein divides his time between Padstow and Australia, where he opened a restaurant in 2009.

A black pot filled with chunks of beef Raj curry, topped with cilantro, nearby is roti Indian bread

British Beef Raj Curry

All the elements of a classic beef curry that slowly simmered on the back burner all day but in just an hour. You’re welcome.

  • 20 M
  • 1 H, 15 M
  • 4
Linguine with Mixed Seafood

Linguine with Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

  • Quick Glance
  • 45 M
  • 45 M
  • 0