Crisp, delicately flavored masa harina-crusted fish that’s just begging to be paired with roasted tomatillo salsa. We’re infatuated.
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About Rob Newton
Rob Newton is a chef and restaurateur. Raised in Arkansas, Newton worked in some of New York’s top restaurants before opening his own, Seersucker, Nightingale Nine, and Black Walnut in Brooklyn. He resides in Nashville, where he is the executive chef at Gray & Dudley.