About Rob Newton

Rob Newton is a chef and restaurateur. Raised in Arkansas, Newton worked in some of New York’s top restaurants before opening his own, Seersucker, Nightingale Nine, and Black Walnut in Brooklyn. He resides in Nashville, where he is the executive chef at Gray & Dudley.

Pieces of fried fish with masa on a parchment-lined tray with a dish of limes on the tray and a dish of salsa on the side.

Fried Fish Crusted with Masa

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Crisp, delicately flavored masa harina-crusted fish that’s just begging to be paired with roasted tomatillo salsa. We’re infatuated.