About Roger Berkowitz | Jane Doerfer

Roger Berkowitz

Roger Berkowitz is the President and Chief Executive Officer of Legal Sea Foods, a Boston-based restaurant group that has 33 restaurants along the East Coast of the United States. Jane Doerfer is the director of Going Solo in the Kitchen, a cooking school for solo cooks in Apalachicola, Florida. She has written, collaborated on, or produced four other books: The Pantry Gourmet, The Victory Garden Cookbook, The Legal Sea Foods Cookbook, and Crockett’s Tool Shed. A former food columnist for Horticulture magazine and food editor for New England Living magazine, Doerfer has taught cooking for more than twenty years. @roger_berkowitz

Bowl of Portuguese fisherman's stew, which includes, clams, mussels, cod, tomatoes, and herbs--a slice of bread

Portuguese Fisherman’s Stew

All the iconic ingredients of Portugal—shellfish, cod, sausage, onion, garlic, and tomatoes—collide in this delicious stew.

  • (1)
  • 45 M
  • 1 H, 35 M
  • 2